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9 Comments

  1. Zolocage Reply

    Mar 14,  · Chicken Fried Steak is made from thin cube steaks which are battered and fried until crispy. I like to use buttermilk in my batter along with egg, leavening agents (baking soda and baking powder), and cayenne pepper. I use the pan drippings plus milk (not cream), fresh thyme, garlic, and flour to make a rich, delicious gravy.

  2. Kajigami Reply

    Sep 28,  · Chicken Fried Steak is pan-fried in a heavy skillet (cast iron would be great) on medium-high heat rather than making it deep-fried as it is done in most diners. After you dredge the steak in the flour mixture for the final time its best to let it rest for up to 10 minutes to allow the breading to adhere.

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  4. Goltikasa Reply

    Jan 12,  · Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Back to the important details, like Not even restaurants get it .

  5. Kagasar Reply

    May 12,  · If you love a great chicken fried steak then you will totally enjoy my version of Texas Style Chicken Fried Steak and cream gravy. Chicken fried steak is tru.

  6. Jut Reply

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  7. Vudobar Reply

    Apr 15,  · The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. Recipes for batter-fried steaks can be found in various Southern Cookbooks that date back to the early ’s.

  8. Turg Reply

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  9. Kajizilkree Reply

    I like to cook Chicken Fried Steak in my cast iron pan. It retains heat so well and makes cooking this classic southern meal a breeze. I put almost an inch of oil in the pan, heat it over medium heat, and add the cubed steak in 2 batches. It only takes 3 to 4 minutes per side to cook.

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